Hotel Terminus & Restaurant Le Balandre – Midi-Pyrénées
||The Hotel Terminus & Restaurant Le Balandre is a charming 3-star hotel in Cahors and was built around 1900. Situated 150 metres from the railway station, the 21 room hotel has a renowned fine dining restaurant – Le Balandre. The well known chef offers cooking classes throughout the year.|
5 Avenue Charles de Freycinet
|Region :||Midi-Pyrénées, Department – Le Lot|
|Phone :||+ 22.214.171.124.32.00|
|How to get there:||Driving – 113Km north of Toulouse; 273 south east of Bordeaux.
Train – station is 150 metres away; the trip to Paris takes about 6 hours.
|Open :||Open all year|
|Price range:||From 70 (Standard) to 130-160 Euro for a suite, not including breakfast.|
|Description :||21 spacious rooms, air-conditioned. Large fine dining restaurant, bar area and free wireless internet service in public areas.|
|Room types||Standard, superior, suites.|
|Languages spoken:||English, French|
|Payment options:||Visa, Amex, Mastercard, Diners|
|Minimum stay :||None|
|Cancellation policy:||If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.|
|Things to do:||Visit the second most photographed bridge in France (0.5Km from hotel), Pont Valentre. Meander the medieval town with its beautiful Cathedral of St. Etienne. The hotel also offers varied cooking classes on a monthly basis.|
|Restaurants:||The hotel’s restaurant “Le Balandre” offers refined and gastronomic menus. Many other eating options are availble throughout the town.|
|Director’s comment:||A great place to rest up when travelling to the south of France or to Spain.|
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